Easy Tuna Casserole
Created by dienia b on June 13, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 50m
- Recipe #38930
Ingredients
- 5 ounces white bread,(5 slices)
- 2 cups milk
- 3 eggs
- 8 ounces cheddar cheese, shredded
- 2 cans (16 ounces)tuna,(8 ounces each)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion,grated
- 1⁄2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 325 degrees F
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Step 2: Cut 5 slices bread into 1/2 inch cubes
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Step 3: Spread 1/2 into Pam sprayed 10x6x2 casserole
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Step 4: Sprinkle with 1/2 cup cheese
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Step 5: Then sprinkle can tuna over cheese
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Step 6: Repeat bread cheese tuna layer
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Step 7: Combine milk, eggs, onion, salt in bowl mix well.
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Step 8: Pour over bread mixture
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Step 9: Sprinkle with paprika
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Step 10: Bake at 325 for 50 minutes or til done.
Nutritional Facts
- Serving Size: 1 (662.8 g)
- Calories 738.6
- Total Fat - 42.6 g
- Saturated Fat - 16.4 g
- Cholesterol - 737.9 mg
- Sodium - 29552.9 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9.9 g
- Protein - 63.4 g
- Calcium - 801.8 mg
- Iron - 5.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg