Easy Tapioca Pudding
Recipe: #25116
October 28, 2016
Categories: Desserts, Puddings, One-Pot Meal, Gluten-Free, Vegetarian, more
"This tastes great, warm or cold. Stirring, adding more milk if needed, is the key."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (313.6 g)
- Calories 330.6
- Total Fat - 10.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 79.2 mg
- Sodium - 306.6 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 0 g
- Sugars - 48.6 g
- Protein - 10 g
- Calcium - 304.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy pot, beat the egg, add 3 cups milk, 1 cup cream and vanilla-mix well.
Step 2
Over medium heat, bring to a boil stirring constantly.
Step 3
Add the tapioca and turn heat down to a minimal temp to simmer.
Step 4
Stir very often and cook until thick and the tapioca is very soft- add a bit of milk as needed to keep the consistency on the thin side - you should cook for 1-2 hours or until done.
Step 5
Serve warm or cold.
Tips
No special items needed.
0 Reviews
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