October 28, 2016
Comfort Food, Desserts, Puddings,
Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Gluten-Free, Vegetarian more
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"This tastes great, warm or cold.
Stirring, adding more milk if needed, is the key."
In a heavy pot, beat the egg, add 3 cups milk, 1 cup cream and vanilla-mix well.
Over medium heat, bring to a boil stirring constantly.
Add the tapioca and turn heat down to a minimal temp to simmer.
Stir very often and cook until thick and the tapioca is very soft- add a bit of milk as needed to keep the consistency on the thin side - you should cook for 1-2 hours or until done.
Serve warm or cold.
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