Easy Tapioca Pudding

4-6
Servings
2m
Prep Time
2h
Cook Time
2h 2m
Ready In


"This tastes great, warm or cold. Stirring, adding more milk if needed, is the key."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (313.6 g)
  • Calories 330.6
  • Total Fat - 10.2 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 79.2 mg
  • Sodium - 306.6 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 0 g
  • Sugars - 48.6 g
  • Protein - 10 g
  • Calcium - 304.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a heavy pot, beat the egg, add 3 cups milk, 1 cup cream and vanilla-mix well.

Step 2

Over medium heat, bring to a boil stirring constantly.

Step 3

Add the tapioca and turn heat down to a minimal temp to simmer.

Step 4

Stir very often and cook until thick and the tapioca is very soft- add a bit of milk as needed to keep the consistency on the thin side - you should cook for 1-2 hours or until done.

Step 5

Serve warm or cold.

Tips & Variations


No special items needed.

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