Ingredients
- 1 large egg
- 4 cup whole milk (plus more if needed)
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar (white)
- 80 grams small pearl tapioca (not instant, dry 1/2 cup)
How to Make
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Step 1: In a heavy pot, beat the egg, add 3 cups milk, 1 cup cream and vanilla-mix well.
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Step 2: Over medium heat, bring to a boil stirring constantly.
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Step 3: Add the tapioca and turn heat down to a minimal temp to simmer.
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Step 4: Stir very often and cook until thick and the tapioca is very soft- add a bit of milk as needed to keep the consistency on the thin side - you should cook for 1-2 hours or until done.
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Step 5: Serve warm or cold.
We hope you enjoy this recipe!
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