Easy Strawberry Cheesecake Ice Cream Recipe

"The photo alone of this ice cream had me wanting to dig right in and take a bite, so I knew I had to save it here for all of us! This has everything in it that I like, so I am saving it to make at some point. The time and serving size are only a guess because I haven't made it yet. I found the recipe at Something Swanky website."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (220.1 g)
Calories 829.6
Total Fat - 47.5 g
Saturated Fat - 24.8 g
Cholesterol - 54.5 mg
Sodium - 729.2 mg
Total Carbohydrate - 85.8 g
Dietary Fiber - 1.2 g
Sugars - 52.1 g
Protein - 16.7 g
Calcium - 365 mg
Iron - 2.6 mg
Vitamin C - 2.2 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Use a hand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract in a large bowl until smooth. Set aside.

Step 2

In a food processor, or using whatever crushing method you prefer, process the Golden Oreos and 1/4 cup butter together until crumbly (should clump together though).

Step 3

Dump the crust "clumps" into the middle of the ice cream batter, DO NOT stir.

Step 4

Pour the Lucky Leaf Strawberry Pie Filling over the crust "clumps."

Step 5

Use a large rubber spatula to gently fold the filling and crust into the ice cream batter. You should only need to use 2-3 strokes. You want swirls, and it's easy to over mix and combine everything instead if you're not careful.