Easy Strawberry Cheesecake Ice Cream
Created by Kimber on January 15, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #11869
Ingredients
- 1 can (14.5 ounce) sweetened condensed milk
- 1 tub (8 ounce tub) Cool Whip Frozen Whipped Topping (thawed)
- 1 package (8 ounce) cream cheese, softened
- 1/4 cup butter, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 15 (165 grams) Golden Oreo Cookies (approximately half of a package)
- 1/4 cup butter, softened
- 1 can (21 ounce) strawberry pie filling (Lucky Leaf Strawberry Pie filling)
How to Make
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Step 1: Use a hand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract in a large bowl until smooth. Set aside.
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Step 2: In a food processor, or using whatever crushing method you prefer, process the Golden Oreos and 1/4 cup butter together until crumbly (should clump together though).
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Step 3: Dump the crust "clumps" into the middle of the ice cream batter, DO NOT stir.
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Step 4: Pour the Lucky Leaf Strawberry Pie Filling over the crust "clumps."
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Step 5: Use a large rubber spatula to gently fold the filling and crust into the ice cream batter. You should only need to use 2-3 strokes. You want swirls, and it's easy to over mix and combine everything instead if you're not careful.
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Step 6: Pour mixture (this will mix it up a little bit more too) into a standard loaf pan and freeze for at least 4 hours (overnight is best).
Nutritional Facts
- Serving Size: 1 (220.1 g)
- Calories 829.6
- Total Fat - 47.5 g
- Saturated Fat - 24.8 g
- Cholesterol - 54.5 mg
- Sodium - 729.2 mg
- Total Carbohydrate - 85.8 g
- Dietary Fiber - 1.2 g
- Sugars - 52.1 g
- Protein - 16.7 g
- Calcium - 365 mg
- Iron - 2.6 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.5 mg