Easy Strawberry Cheesecake Ice Cream

Step 1: Use a hand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract in a large bowl until smooth. Set aside.

Step 2: In a food processor, or using whatever crushing method you prefer, process the Golden Oreos and 1/4 cup butter together until crumbly (should clump together though).

Step 3: Dump the crust "clumps" into the middle of the ice cream batter, DO NOT stir.

Step 4: Pour the Lucky Leaf Strawberry Pie Filling over the crust "clumps."

Step 5: Use a large rubber spatula to gently fold the filling and crust into the ice cream batter. You should only need to use 2-3 strokes. You want swirls, and it's easy to over mix and combine everything instead if you're not careful.

Step 6: Pour mixture (this will mix it up a little bit more too) into a standard loaf pan and freeze for at least 4 hours (overnight is best).