Easy Shake & Bake Cordon Bleu
Recipe: #7404
March 30, 2012
Categories: Chicken, 5 Ingredients Or Less Oven Bake, No Eggs, Chicken Dinner, more
"This dish is easy and different in that the chicken is not pounded or rolled up. Use any type of Shake 'n Bake: Barbecue Glaze, Original, Extra Crispy, or Hot 'n Spicy. I really thjink you will like this that's why I am sharing it here on this site"
Ingredients
Nutritional
- Serving Size: 1 (264.5 g)
- Calories 314.1
- Total Fat - 11.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 155.8 mg
- Sodium - 1047.3 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 50.5 g
- Calcium - 26 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 400F°.
Step 2
Coat the breasts with melted butter then in the Shake 'n Bake. Place on a greased baking sheet or a 13x9 inch pan. Bake for 20 minutes. Remove from oven and allow to cool somewhat.
Step 3
Gently slice the partially cooked breasts in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 15-20 minutes or until cooked through.
Tips
No special items needed.