Easy Sausage Gravy
Recipe: #338
October 08, 2011
Categories:
"This has been a staple in our home for years, I prefer to use the spicy sausage but mild will work great too and will also work using ground beef although the sausage is much better to use, and for a creamier taste use half light cream and milk or use all light cream…use this gravy on biscuits, french fries, Texas toast, mashed potatoes or anything you like…if your a garlic lover like me add in 3 minced garlic cloves to the sausage mixture, I most always do, amounts may be doubled"
Ingredients
Nutritional
- Serving Size: 1 (246.9 g)
- Calories 527.3
- Total Fat - 34.8 g
- Saturated Fat - 12.7 g
- Cholesterol - 108.8 mg
- Sodium - 1259 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3 g
- Sugars - 0.8 g
- Protein - 28.6 g
- Calcium - 80.6 mg
- Iron - 2.2 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add in the sausage meat and onion; cook stirring constantly until lightly browned (this may take about 12 minutes or a little more the meat must be lightly browned) drain some fat but leave a little in the skillet for the flour to hold on to).
Step 3
Stir in the flour and cayenne pepper until blended.
Step 4
Pour in the milk; bring to a simmer and cook stirring until bubbly and thickened.
Step 5
Season with salt and pepper.
Tips
No special items needed.