Easy Sausage Gravy
Created by KittenCal on October 8, 2011
- Servings: 4
- Prep Time: 25m
- Cook Time: 20m
- Recipe #338
Ingredients
- 1 tablespoon oil
- 1 pound bulk pork sausage meat (such as Bob Evans Sausage Roll, or Jimmy Dean’s bulk pork sausage)
- 1 small onion, chopped (about 1/3 cup)
- 1/8 teaspoon cayenne pepper, or adjust to taste
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon seasoned salt, or to taste
- 1 teaspoon fresh ground black pepper, or to taste (I use lots of pepper!)
How to Make
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Step 1: Heat oil in a large skillet over medium-high heat.
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Step 2: Add in the sausage meat and onion; cook stirring constantly until lightly browned (this may take about 12 minutes or a little more the meat must be lightly browned) drain some fat but leave a little in the skillet for the flour to hold on to).
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Step 3: Stir in the flour and cayenne pepper until blended.
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Step 4: Pour in the milk; bring to a simmer and cook stirring until bubbly and thickened.
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Step 5: Season with salt and pepper.