Easy Rice Pudding

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6
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #24743

August 22, 2016

recipe by:
Under15Cook

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recipe by:
Under15Cook

"I love this recipe! All you do is combine milk, dry rice, sugar, and salt in a saucepan and simmer for about 30-40 minutes. Stir in a bit of vanilla at the end and you’re done."

Original recipe yields 6 servings

Metric US

Ingredients

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4 cups whole milk
1 cup dry short grain rice (or long-grain white rice)
1/3 to 1/2 cup granulated sugar (plus more as needed)

1/8 teaspoon salt
1/4 to 1/2 teaspoon vanilla (or almond extract)

Nutritional

Serving Size: 1 (208 g)
Calories 263.7
Total Fat - 5.6 g
Saturated Fat - 3.1 g
Cholesterol - 18 mg
Sodium - 222.3 mg
Total Carbohydrate - 45.4 g
Dietary Fiber - 0.9 g
Sugars - 19 g
Protein - 7.4 g
Calcium - 189 mg
Iron - 1.5 mg
Vitamin C - 0 mg
Thiamin - 0.3 mg

Step 1

Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.

Step 2

Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.

Step 3

Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts Puddings

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