Easy Rice Pudding

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"I love this recipe! All you do is combine milk, dry rice, sugar, and salt in a saucepan and simmer for about 30-40 minutes. Stir in a bit of vanilla at the end and you’re done."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208 g)
  • Calories 263.7
  • Total Fat - 5.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 18 mg
  • Sodium - 222.3 mg
  • Total Carbohydrate - 45.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 19 g
  • Protein - 7.4 g
  • Calcium - 189 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.

Step 2

Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.

Step 3

Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.

Tips & Variations


No special items needed.

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