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Easy Rice Pudding
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #24743
August 22, 2016
"I love this recipe! All you do is combine milk, dry rice, sugar, and salt in a saucepan and simmer for about 30-40 minutes. Stir in a bit of vanilla at the end and you’re done."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (208 g)
- Calories 263.7
- Total Fat - 5.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 18 mg
- Sodium - 222.3 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 0.9 g
- Sugars - 19 g
- Protein - 7.4 g
- Calcium - 189 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
Step 2
Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.
Step 3
Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.
Tips & Variations
No special items needed.
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