Ingredients
- 4 cups whole milk
- 1 cup dry short grain rice (or long-grain white rice)
- 1/3 to 1/2 cup granulated sugar (plus more as needed)
- 1/8 teaspoon salt
- 1/4 to 1/2 teaspoon vanilla (or almond extract)
How to Make
-
Step 1: Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
-
Step 2: Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.
-
Step 3: Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.