Easy Quick Marinara Sauce
Recipe: #12771
June 13, 2014
Categories: Tomato, One-Pot Meal, Sunday Dinner, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, Vegetarian Dinner, Vegan Dinner, more
"I was looking to make a quick sauce and happened to find this little gem of a recipe, you can add in some things that you like, I made just as is using Italian canned tomatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.5 g)
- Calories 107.3
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 12.4 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.8 g
- Sugars - 6.9 g
- Protein - 2.1 g
- Calcium - 28 mg
- Iron - 0.7 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a large saucepan over medium heat. Add onion and garlic, saute for around 3 minutes.
Step 2
Add the tomatoes and their juices and the tomato paste. Bring just to a boil.
Step 3
Reduce the heat to medium-low and add the basil and sugar. Simmer uncovered to blend the flavors, about 20 minutes (or a little more) stirring often.
Step 4
Season to taste with salt and pepper.
Tips
No special items needed.
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