Easy, Quick, Fat-Free & So Delicious Strawberry Frozen Yogurt
Recipe: #19500
June 11, 2015
Categories: Desserts, Strawberry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy, , more
"Made this and LOVED it!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (436.5 g)
- Calories 385.6
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.8 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 95.6 g
- Dietary Fiber - 7.4 g
- Sugars - 81.6 g
- Protein - 6.4 g
- Calcium - 161.7 mg
- Iron - 1.1 mg
- Vitamin C - 33.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add the frozen strawberries, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Step 2
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Tips
No special items needed.
0 Reviews
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