Easy, Quick, Fat-Free & So Delicious Strawberry Frozen Yogurt
Created by lillyindy on June 11, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19500
Ingredients
- 4 cups strawberries (frozen solid, fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid before using for this)
- 4 tablespoons honey (you can increase honey if you want a sweeter-tasting dessert)
- 3/4 cup fat-free yogurt (plain Greek, or full fat)
- 1 tablespoon fresh-squeezed lemon juice
How to Make
-
Step 1: Add the frozen strawberries, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
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Step 2: Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Nutritional Facts
- Serving Size: 1 (436.5 g)
- Calories 385.6
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.8 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 95.6 g
- Dietary Fiber - 7.4 g
- Sugars - 81.6 g
- Protein - 6.4 g
- Calcium - 161.7 mg
- Iron - 1.1 mg
- Vitamin C - 33.1 mg
- Thiamin - 0.1 mg