Easy Prawn Gyoza Ramen
Recipe: #36034
December 08, 2020
"From one of our national supermarkets and their free monthly magazine with a feature on ramen recipes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (490.3 g)
- Calories 247.6
- Total Fat - 5.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 33.6 mg
- Sodium - 685.6 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 2.8 g
- Sugars - 7.6 g
- Protein - 12.2 g
- Calcium - 54.3 mg
- Iron - 2.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the mushroom in a small heatproof bowl and cover with boiling water and set aside for 10 mins or until tender and then drain and use a sharp knife to remove the stems.
Step 2
Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water and set aside for 3 mins or until tender and then drain.
Step 3
Combine the stock, 3 cups (750ml), water (from soaking shitake), ginger, garlic, sesame oil and soy sauce in a large saucepan and bring to the boil and then reduce heat to low and add the gyoza and cook for 7 mins until gyoza are heated through.
Step 4
Divide the noodles among serving bowls and top with pak choy and mushroom. Ladle over the hot stock mixture and gyoza and top with egg and spring onion and serve with chilli sauce, if desired
Tips
No special items needed.
1 Reviews
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