Easy Prawn Gyoza Ramen

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From one of our national supermarkets and their free monthly magazine with a feature on ramen recipes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (490.3 g)
  • Calories 247.6
  • Total Fat - 5.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 33.6 mg
  • Sodium - 685.6 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.6 g
  • Protein - 12.2 g
  • Calcium - 54.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.5 mg

Step 1

Place the mushroom in a small heatproof bowl and cover with boiling water and set aside for 10 mins or until tender and then drain and use a sharp knife to remove the stems.

Step 2

Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water and set aside for 3 mins or until tender and then drain.

Step 3

Combine the stock, 3 cups (750ml), water (from soaking shitake), ginger, garlic, sesame oil and soy sauce in a large saucepan and bring to the boil and then reduce heat to low and add the gyoza and cook for 7 mins until gyoza are heated through.

Step 4

Divide the noodles among serving bowls and top with pak choy and mushroom. Ladle over the hot stock mixture and gyoza and top with egg and spring onion and serve with chilli sauce, if desired

Tips & Variations


No special items needed.

Related

JostLori

Loved this!!! The broth was a nice surprise, because I usually make one that takes hours to cook - this was flavorful and so easy to make! Followed the recipe exactly and everything is spot on. The only thing I didn't like were the noodles (not the fault of the recipe, obviously) and will just use fresh ramen noodles in the future. Thanks for sharing this lovely recipe!

review by:
(18 Jan 2021)