Easy Pierogi Lasagna
Recipe: #41116
July 08, 2023
Categories: Cheese, Cheddar, Lasagna, Onions, Eastern European, Vegetarian, Vegetarian Dinner, more
"Use instant mashed potatoes. Can add cooked bacon, sauerkraut, cottage cheese and/or smoked sausage. This is a good Lent dish or a meatless Monday casserole."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (422.8 g)
- Calories 323.1
- Total Fat - 18.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 50.3 mg
- Sodium - 1041.2 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 4.3 g
- Sugars - 4.7 g
- Protein - 12.3 g
- Calcium - 332.5 mg
- Iron - 0.9 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook lasagna noodles in heavily salted boiling water until al dente.
Step 2
Drain and set aside.
Step 3
Preheat oven to 375 degrees.
Step 4
Spray a 13"x 9" baking dish with cooking spray.
Step 5
Melt butter in large skillet over medium heat.
Step 6
Saute onions with a little salt and pepper until soft and lightly browned, about 8 minutes.
Step 7
Stir onion mixture and 1 cup of the cheese into the mashed potatoes.
Step 8
Add more pepper to the potato mixture to taste.
Step 9
Spread 4 of the lasagna noodles on the bottom of casserole dish and top with 1/2 of the potato mixture.
Step 10
Repeat with another layer of lasagna noodles and mashed potatoes mixture and place final 4 lasagna noodles on top.
Step 11
Sprinkle reserved cheese on top.
Step 12
Cover baking dish with foil and bake 35 minutes or until heated through.
Tips
No special items needed.
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