Ingredients
- 8 ounces dry lasagna noodles
- 6 cups water, boiling
- 1 teaspoon salt
- 16 ounces sharp cheddar cheese, divided, (2 cups)
- 1/2 cup butter
- 3 cups onions, diced
- 1 teaspoon salt
- 1 teaspoon pepper, to taste
- 6 cups mashed potatoes, warm
How to Make
-
Step 1: Cook lasagna noodles in heavily salted boiling water until al dente.
-
Step 2: Drain and set aside.
-
Step 3: Preheat oven to 375 degrees.
-
Step 4: Spray a 13"x 9" baking dish with cooking spray.
-
Step 5: Melt butter in large skillet over medium heat.
-
Step 6: Saute onions with a little salt and pepper until soft and lightly browned, about 8 minutes.
-
Step 7: Stir onion mixture and 1 cup of the cheese into the mashed potatoes.
-
Step 8: Add more pepper to the potato mixture to taste.
-
Step 9: Spread 4 of the lasagna noodles on the bottom of casserole dish and top with 1/2 of the potato mixture.
-
Step 10: Repeat with another layer of lasagna noodles and mashed potatoes mixture and place final 4 lasagna noodles on top.
-
Step 11: Sprinkle reserved cheese on top.
-
Step 12: Cover baking dish with foil and bake 35 minutes or until heated through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.