Easy Pierogi Lasagna
Created by dienia b on July 8, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #41116
Ingredients
- 8 ounces dry lasagna noodles
- 6 cups water, boiling
- 1 teaspoon salt
- 16 ounces sharp cheddar cheese, divided, (2 cups)
- 1/2 cup butter
- 3 cups onions, diced
- 1 teaspoon salt
- 1 teaspoon pepper, to taste
- 6 cups mashed potatoes, warm
How to Make
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Step 1: Cook lasagna noodles in heavily salted boiling water until al dente.
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Step 2: Drain and set aside.
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Step 3: Preheat oven to 375 degrees.
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Step 4: Spray a 13"x 9" baking dish with cooking spray.
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Step 5: Melt butter in large skillet over medium heat.
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Step 6: Saute onions with a little salt and pepper until soft and lightly browned, about 8 minutes.
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Step 7: Stir onion mixture and 1 cup of the cheese into the mashed potatoes.
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Step 8: Add more pepper to the potato mixture to taste.
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Step 9: Spread 4 of the lasagna noodles on the bottom of casserole dish and top with 1/2 of the potato mixture.
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Step 10: Repeat with another layer of lasagna noodles and mashed potatoes mixture and place final 4 lasagna noodles on top.
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Step 11: Sprinkle reserved cheese on top.
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Step 12: Cover baking dish with foil and bake 35 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (422.8 g)
- Calories 323.1
- Total Fat - 18.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 50.3 mg
- Sodium - 1041.2 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 4.3 g
- Sugars - 4.7 g
- Protein - 12.3 g
- Calcium - 332.5 mg
- Iron - 0.9 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg