Easy & Perfect Sushi Rice

15
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Found @ allrecipesdotcom & credited to LucyDelRey, I needed "Perfect Sushi Rice" for both of the 2 recipes that will follow this one. All 3 recipes are being entered For Culinary Quest #3 which will visit the cuisine of Japan. I hope it will also work for the rest of my "fellow travelers". I put this in the condiment category since that seemed logical to me, esp since its intended use is limited to being a part of Sushi. Pls read my NOTE at the end of the Prep Steps. (Times were given, but do not include cooling) ENJOY!"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (84.8 g)
  • Calories 112.5
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 202.3 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.3 g
  • Protein - 0.9 g
  • Calcium - 6.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Rinse the rice in a strainer or colander until the water runs clear. Combine w/water in a med saucepan & bring to a boil. Then reduce the heat to low, cover & cook for 20 min. Rice should be tender & water should be absorbed. Cool until cool enough to handle.

Step 2

In a sml saucepan, combine the rice vinegar, oil, sugar & salt. Cook over med heat until the sugar dissolves. Cool & stir into the cooked rice. When you pour this into the rice, it will seem very wet. Keep stirring & the rice will dry as it cools.

NOTE: 1 reviewer made an clever suggestion & I tend to agree. After rinsing the rice, put it in a med-lrg saucepan w/all the remaining ingredients to complete the recipe using 1 pan. It saves prep time plus clean-up time, eliminates 1 of the cooling periods & also apparently better mellows the flavors.


Tips & Variations


  • No special items are required.

QueenBea

I tossed all these ingredients in a rice cooker, gave them a good stir and let the cooker do the work! The rice turned out perfect, very tasty. I used it to make sushi rolls which will be served as an appie.

review by:
(30 Dec 2016)

artandkitchen

I prepared the rice as here described for your smoked salmon and avocado sushi. It is very important to rinse the rice first! Thanks for posting!

review by:
(22 Jul 2016)