Created by TwisSis on June 26, 2016
Step 1: Rinse the rice in a strainer or colander until the water runs clear. Combine w/water in a med saucepan & bring to a boil. Then reduce the heat to low, cover & cook for 20 min. Rice should be tender & water should be absorbed. Cool until cool enough to handle.
Step 2: In a sml saucepan, combine the rice vinegar, oil, sugar & salt. Cook over med heat until the sugar dissolves. Cool & stir into the cooked rice. When you pour this into the rice, it will seem very wet. Keep stirring & the rice will dry as it cools.