June 17, 2017
Poultry, Chicken, Appetizers,
North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, St. Patrick's day, Winter, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Kosher Meat more
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"Ideal for kids, since they are not spicy. If you want them hot, you can add cayenne pepper to the marinade. NOTE: Catalina salad dressing not included in nutritional facts"
Combine dressing, soy sauce, sugar, mustard, salt, and ginger in a large bowl until well combined.
Place chicken wings in large ziplock bag. Pour mixture over wings and coat well. Let wings marinate for an hour (over night even better).
Bake in 400 degree oven for 1 hour.
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I think the cooking time is too long -- 45 minutes to 1 hour should be fine. I did drain the chicken before cooking. I also used a different salad dressing than the one mentioned. Good chicken wings which we enjoyed -- we cooked them for 45 minutes and then checked and they were done. Thanks for sharing!