25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
May 25, 2014
Categories: Desserts, Peach, Brunch, Christmas, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Canned Fruit, Cobblers/Tarts, more
"Made with canned peaches so it's easy!"
Preheat the oven to 350°F degrees.
While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put butter into the dish, by then the oven should be preheated. Melt butter in the oven.
While the butter is melting, mix your flour, sugar, milk and cinnamon until well blended, by then your butter should be melted.
Add 2 cans of your fruit pie filling to the melted butter and lightly stir in. Then get your batter and evenly pour over your fruit. DO NOT STIR.
Bake in preheated oven for 60-80 minutes. Keep watch of your top crust. If it looks as though it's cooking too fast, place foil on top.
Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator.