Easy Peach Cobbler

Prep Time
Cook Time
Ready In

"Made with canned peaches so it's easy!"

Original is 6 servings


  • Serving Size: 1 (103.3 g)
  • Calories 352.7
  • Total Fat - 16.9 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 44 mg
  • Sodium - 168 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 34.9 g
  • Protein - 3.8 g
  • Calcium - 51.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350°F degrees.

Step 2

While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put butter into the dish, by then the oven should be preheated. Melt butter in the oven.

Step 3

While the butter is melting, mix your flour, sugar, milk and cinnamon until well blended, by then your butter should be melted.

Step 4

Add 2 cans of your fruit pie filling to the melted butter and lightly stir in. Then get your batter and evenly pour over your fruit. DO NOT STIR.

Step 5

Bake in preheated oven for 60-80 minutes. Keep watch of your top crust. If it looks as though it's cooking too fast, place foil on top.

Step 6

Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator.

Step 7



  • 8x8-inch square baking dish

1 Reviews


I scaled this back for 1 serve but found it was enough for 2 serves so had one as dessert warm after dinner and then the other half for breakfast with some yoghurt cold. Thank you NewbieCookTaylor, made for Pick Me tag game under the 48 hour rule.


review by:
(14 Oct 2017)

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