Easy Peach Cobbler
Recipe: #12636
May 25, 2014
Categories: Desserts, Peach, Brunch, Christmas, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Canned Fruit, Cobblers/Tarts, more
"Made with canned peaches so it's easy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.3 g)
- Calories 352.7
- Total Fat - 16.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 44 mg
- Sodium - 168 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 2.4 g
- Sugars - 34.9 g
- Protein - 3.8 g
- Calcium - 51.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°F degrees.
Step 2
While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put butter into the dish, by then the oven should be preheated. Melt butter in the oven.
Step 3
While the butter is melting, mix your flour, sugar, milk and cinnamon until well blended, by then your butter should be melted.
Step 4
Add 2 cans of your fruit pie filling to the melted butter and lightly stir in. Then get your batter and evenly pour over your fruit. DO NOT STIR.
Step 5
Bake in preheated oven for 60-80 minutes. Keep watch of your top crust. If it looks as though it's cooking too fast, place foil on top.
Step 6
Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator.
Step 7
Enjoy!!!
Tips
- 8x8-inch square baking dish
1 Reviews
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