Step 1: Preheat the oven to 350°F degrees.
Step 2: While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put butter into the dish, by then the oven should be preheated. Melt butter in the oven.
Step 3: While the butter is melting, mix your flour, sugar, milk and cinnamon until well blended, by then your butter should be melted.
Step 4: Add 2 cans of your fruit pie filling to the melted butter and lightly stir in. Then get your batter and evenly pour over your fruit. DO NOT STIR.
Step 5: Bake in preheated oven for 60-80 minutes. Keep watch of your top crust. If it looks as though it's cooking too fast, place foil on top.
Step 6: Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator.
Step 7: Enjoy!!!
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