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Easy Peach Cobbler

Here's how you make Easy Peach Cobbler
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  • Servings: 6
  • Prep: 15m
  • Cook: 20-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 3/4 cup whole milk
  • Fruit pie filling (any kind, 2 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F degrees.

  • Step 2: While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put butter into the dish, by then the oven should be preheated. Melt butter in the oven.

  • Step 3: While the butter is melting, mix your flour, sugar, milk and cinnamon until well blended, by then your butter should be melted.

  • Step 4: Add 2 cans of your fruit pie filling to the melted butter and lightly stir in. Then get your batter and evenly pour over your fruit. DO NOT STIR.

  • Step 5: Bake in preheated oven for 60-80 minutes. Keep watch of your top crust. If it looks as though it's cooking too fast, place foil on top.

  • Step 6: Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator.

  • Step 7: Enjoy!!!

Tips & Variations

Don't forget the following tips and variations.
  • 8x8-inch square baking dish

We hope you enjoy this recipe!

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