Easy Peach Cobbler
Created by NewbieCookTaylor on May 25, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 20-30m
- Recipe #12636
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 3/4 cup whole milk
- Fruit pie filling (any kind, 2 cans)
How to Make
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Step 1: Preheat the oven to 350°F degrees.
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Step 2: While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put butter into the dish, by then the oven should be preheated. Melt butter in the oven.
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Step 3: While the butter is melting, mix your flour, sugar, milk and cinnamon until well blended, by then your butter should be melted.
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Step 4: Add 2 cans of your fruit pie filling to the melted butter and lightly stir in. Then get your batter and evenly pour over your fruit. DO NOT STIR.
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Step 5: Bake in preheated oven for 60-80 minutes. Keep watch of your top crust. If it looks as though it's cooking too fast, place foil on top.
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Step 6: Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator.
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Step 7: Enjoy!!!
Nutritional Facts
- Serving Size: 1 (103.3 g)
- Calories 352.7
- Total Fat - 16.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 44 mg
- Sodium - 168 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 2.4 g
- Sugars - 34.9 g
- Protein - 3.8 g
- Calcium - 51.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg