Easy One-Pan Prawn & Chorizo Paella

4
Servings

10m
Prep Time

45m
Cook Time

55m
Ready In

Recipe: #28874

January 02, 2018

Categories: Main Dish, Pork, Pork Sausage, Shellfish, Shrimp, Rice, White Rice, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy more

recipe by:
ImPat

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
ImPat

"From Super Food Ideas May '17."

Original recipe yields 4 servings

Metric US

I've Tried It

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Heat a large heavy based frying pan over medium heat and cook chorizo for 1 to 2 minutes each side or until crisp and transfer to a plate lined with paper towel to drain.

Step 3

Heat oil in pan and add onion, capsicum and garlic and cook, stirring for 5 minutes or until softened and then add paprika and rice and cook stirring for 1 minute.

Step 4

Add tomatoes, saffron and stock and bring to the boil and then return chorizo to the pan and stir to combine.

Step 5

Remove from the heat and cover with foil and bake for 25 minutes and then add prawns and peas and fold gently to combine and cover with foil and bake for a further 5 to 7 minutes or until rice is tender and prawns are cooked through.