Easy One-Pan Prawn & Chorizo Paella
Servings
Prep Time
Cook Time
Ready In
Recipe: #28874
January 02, 2018
Categories: Main Dish, Pork, Pork Sausage, Shellfish, Shrimp, Rice, White Rice, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
"From Super Food Ideas May '17."
Ingredients
Nutritional
- Serving Size: 1 (411.8 g)
- Calories 321.6
- Total Fat - 18 g
- Saturated Fat - 5.5 g
- Cholesterol - 154.5 mg
- Sodium - 1011.1 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 3.3 g
- Sugars - 5.6 g
- Protein - 26.6 g
- Calcium - 87.2 mg
- Iron - 1.9 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Heat a large heavy based frying pan over medium heat and cook chorizo for 1 to 2 minutes each side or until crisp and transfer to a plate lined with paper towel to drain.
Step 3
Heat oil in pan and add onion, capsicum and garlic and cook, stirring for 5 minutes or until softened and then add paprika and rice and cook stirring for 1 minute.
Step 4
Add tomatoes, saffron and stock and bring to the boil and then return chorizo to the pan and stir to combine.
Step 5
Remove from the heat and cover with foil and bake for 25 minutes and then add prawns and peas and fold gently to combine and cover with foil and bake for a further 5 to 7 minutes or until rice is tender and prawns are cooked through.
Step 6
Serve paella with lemon wedges and parsley sprigs.
Tips & Variations
No special items needed.
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