Easy One Bowl Pineapple Snack Cake

9
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"For this moist cake the crushed pineapple and brown sugar takes the place of frosting!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (111.8 g)
  • Calories 318.7
  • Total Fat - 11.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 74.4 mg
  • Sodium - 303.8 mg
  • Total Carbohydrate - 49.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 32.6 g
  • Protein - 4.2 g
  • Calcium - 140 mg
  • Iron - 0.7 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 9-inch baking pan.

Step 3

Drain the crushed pineapple reserving 1/3 cup of the juice.

Step 4

In a medium mixing bowl combine the flour with baking powder, salt and sugar.

Step 5

Add in the reserved pineapple juice, milk, melted butter, eggs and vanilla; using a wooden spoon stir until just moistened (do not over mix).

Step 6

Transfer to baking pan.

Step 7

Spoon the crushed pineapple over the batter, then sprinkle the brown sugar over the top.

Step 8

Bake for 25-30 minutes.

Step 9

Cool in the pan.

Tips & Variations


No special items needed.

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