Easy One Bowl Pineapple Snack Cake
Recipe: #183
September 16, 2011
Categories: Desserts, Cakes, Pineapple, One-Pot Meal, Brunch, Game/Sports Day Mothers Day, Potluck, Oven Bake, Vegetarian, Canned Fruit, Flour, Kosher Dairy, more
"For this moist cake the crushed pineapple and brown sugar takes the place of frosting!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (111.8 g)
- Calories 318.7
- Total Fat - 11.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 74.4 mg
- Sodium - 303.8 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 0.9 g
- Sugars - 32.6 g
- Protein - 4.2 g
- Calcium - 140 mg
- Iron - 0.7 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 9-inch baking pan.
Step 3
Drain the crushed pineapple reserving 1/3 cup of the juice.
Step 4
In a medium mixing bowl combine the flour with baking powder, salt and sugar.
Step 5
Add in the reserved pineapple juice, milk, melted butter, eggs and vanilla; using a wooden spoon stir until just moistened (do not over mix).
Step 6
Transfer to baking pan.
Step 7
Spoon the crushed pineapple over the batter, then sprinkle the brown sugar over the top.
Step 8
Bake for 25-30 minutes.
Step 9
Cool in the pan.
Tips
No special items needed.
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