Created by Kittencal on September 16, 2011
Step 1: Preheat oven to 350 degrees F.
Step 2: Grease a 9-inch baking pan.
Step 3: Drain the crushed pineapple reserving 1/3 cup of the juice.
Step 4: In a medium mixing bowl combine the flour with baking powder, salt and sugar.
Step 5: Add in the reserved pineapple juice, milk, melted butter, eggs and vanilla; using a wooden spoon stir until just moistened (do not over mix).
Step 6: Transfer to baking pan.
Step 7: Spoon the crushed pineapple over the batter, then sprinkle the brown sugar over the top.
Step 8: Bake for 25-30 minutes.
Step 9: Cool in the pan.