Easy One Bowl Pineapple Snack Cake
Created by KittenCal on September 16, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 30m
- Recipe #183
Ingredients
- 1 can (8 ounce) crushed pineapple (undrained)
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar, packed
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 9-inch baking pan.
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Step 3: Drain the crushed pineapple reserving 1/3 cup of the juice.
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Step 4: In a medium mixing bowl combine the flour with baking powder, salt and sugar.
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Step 5: Add in the reserved pineapple juice, milk, melted butter, eggs and vanilla; using a wooden spoon stir until just moistened (do not over mix).
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Step 6: Transfer to baking pan.
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Step 7: Spoon the crushed pineapple over the batter, then sprinkle the brown sugar over the top.
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Step 8: Bake for 25-30 minutes.
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Step 9: Cool in the pan.
Nutritional Facts
- Serving Size: 1 (111.8 g)
- Calories 318.7
- Total Fat - 11.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 74.4 mg
- Sodium - 303.8 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 0.9 g
- Sugars - 32.6 g
- Protein - 4.2 g
- Calcium - 140 mg
- Iron - 0.7 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg