Easy Honey Garlic Pork Tenderloin
Recipe: #23370
April 05, 2016
Categories: Loins, 5 Ingredients Or Less, Fathers Day, Mothers Day, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"Very simple recipe that adds a lovely flavour to the pork. Because the size of the tenderloin will vary check the internal temp 150 is light pink, 160 just well done. I like to line my tray with "Release" foil to save on the clean up"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (239.6 g)
- Calories 282.9
- Total Fat - 8.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 105.3 mg
- Sodium - 1638.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.1 g
- Sugars - 9 g
- Protein - 39 g
- Calcium - 33.2 mg
- Iron - 2.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre heat oven to 400f.
Step 2
Mix the honey, soy & garlic powder.
Step 3
Trim off any fat or membrane from the loin.
Step 4
Paint the loin all over with the honey mixture.
Step 5
Place the loin in an oven proof tray, the roasting using up all the honey mixture.
Step 6
Check the internal temperature.
Step 7
Let the loin rest 5 minutes before cutting.
Tips
No special items needed.
4 Reviews
You'll Also Love
