Easy Honey Garlic Pork Tenderloin

Prep Time
Cook Time
Ready In

"Very simple recipe that adds a lovely flavour to the pork. Because the size of the tenderloin will vary check the internal temp 150 is light pink, 160 just well done. I like to line my tray with "Release" foil to save on the clean up"

Original is 5 servings


  • Serving Size: 1 (239.6 g)
  • Calories 282.9
  • Total Fat - 8.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 105.3 mg
  • Sodium - 1638.2 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 9 g
  • Protein - 39 g
  • Calcium - 33.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pre heat oven to 400f.

Step 2

Mix the honey, soy & garlic powder.

Step 3

Trim off any fat or membrane from the loin.

Step 4

Paint the loin all over with the honey mixture.

Step 5

Place the loin in an oven proof tray, the roasting using up all the honey mixture.

Step 6

Check the internal temperature.

Step 7

Let the loin rest 5 minutes before cutting.


No special items needed.

4 Reviews


YUM! I usually roast pork tenderloin over veggies and I did it with this delicious recipe too. The pork was tender and juicy and the veg had great flavour. Will see repeats here for sure!


review by:
(12 Nov 2021)


Easy and good and quick! I like this recipe as it also uses items (and only 3 at that ) that I always have on hand. I like what another reviewer said about putting the pork over vegetables and I think I will try that next time, but this is great just the way it was posted. Thanks for sharing!


review by:
(19 Oct 2019)


I chose your recipe to cook 2 on-sale pork tenderloins because it was so easy & cook-friendly. I used my pastry brush to apply the "glaze" (using finely-minced roasted garlic & black pepper) & then roasted them atop broccoli florets & baby potatoes. This method works esp well w/a combo of carrot coins, onion sections & mushrooms as it lets the lovely meat drippings join the glaze to flavor the veggies. Adjusting the sweetness level for the veggies used is an option. All that said, it was a tasty meal & thx so much for sharing the recipe w/us. :-)


review by:
(16 Jan 2018)


This has a nice sweet taste...the glaze was perfect...I plan to make this again...not only was it easy but it was quick to put together...made for "Bill Board" tag game...


review by:
(18 May 2016)

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