Easy Honey Garlic Pork Tenderloin
Created by Bergy on April 5, 2016
- Servings: 5
- Prep Time: 5m
- Cook Time: 30m
- Recipe #23370
Ingredients
- 2 pound pork tenderloin (1 tenderloin)
- 2 tablespoon honey
- 1 tablespoon low-sodium soy sauce
- 3/4 teaspoon garlic powder
How to Make
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Step 1: Pre heat oven to 400f.
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Step 2: Mix the honey, soy & garlic powder.
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Step 3: Trim off any fat or membrane from the loin.
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Step 4: Paint the loin all over with the honey mixture.
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Step 5: Place the loin in an oven proof tray, the roasting using up all the honey mixture.
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Step 6: Check the internal temperature.
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Step 7: Let the loin rest 5 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (239.6 g)
- Calories 282.9
- Total Fat - 8.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 105.3 mg
- Sodium - 1638.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.1 g
- Sugars - 9 g
- Protein - 39 g
- Calcium - 33.2 mg
- Iron - 2.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg