Easy Fresh Blueberry Cobbler
"A mixture of different fresh berries may be used if desired, I have not made this using frozen berries so I cannot say if it would work well"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (268.7 g)
- Calories 571.4
- Total Fat - 19.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 54.6 mg
- Sodium - 158.2 mg
- Total Carbohydrate - 96.2 g
- Dietary Fiber - 4.4 g
- Sugars - 65.1 g
- Protein - 6.2 g
- Calcium - 30 mg
- Iron - 1.2 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Place blueberries in a lightly greased 8-inch square baking dish, then sprinkle with lemon juice; toss to coat.
Step 3
In a bowl stir together egg, sugar, and flour until mixture resembles coarse meal; sprinkle over fruit.
Step 4
Drizzle melted butter over topping.
Step 5
Bake for about 35 minutes or until lightly browned and bubbly.
Step 6
Let stand 10 minutes.
Step 7
Scoop into dessert bowls, then top with a scoop of ice cream or whipped cream.
Tips
No special items needed.