Easy Fresh Blueberry Cobbler

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In

Recipe: #333

October 08, 2011



"A mixture of different fresh berries may be used if desired, I have not made this using frozen berries so I cannot say if it would work well"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (268.7 g)
  • Calories 571.4
  • Total Fat - 19.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 54.6 mg
  • Sodium - 158.2 mg
  • Total Carbohydrate - 96.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 65.1 g
  • Protein - 6.2 g
  • Calcium - 30 mg
  • Iron - 1.2 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Place blueberries in a lightly greased 8-inch square baking dish, then sprinkle with lemon juice; toss to coat.

Step 3

In a bowl stir together egg, sugar, and flour until mixture resembles coarse meal; sprinkle over fruit.

Step 4

Drizzle melted butter over topping.

Step 5

Bake for about 35 minutes or until lightly browned and bubbly.

Step 6

Let stand 10 minutes.

Step 7

Scoop into dessert bowls, then top with a scoop of ice cream or whipped cream.

Tips & Variations


No special items needed.

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