Step 1: Preheat oven to 375 degrees F.
Step 2: Place blueberries in a lightly greased 8-inch square baking dish, then sprinkle with lemon juice; toss to coat.
Step 3: In a bowl stir together egg, sugar, and flour until mixture resembles coarse meal; sprinkle over fruit.
Step 4: Drizzle melted butter over topping.
Step 5: Bake for about 35 minutes or until lightly browned and bubbly.
Step 6: Let stand 10 minutes.
Step 7: Scoop into dessert bowls, then top with a scoop of ice cream or whipped cream.
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