Easy Fresh Blueberry Cobbler
Created by KittenCal on October 8, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #333
Ingredients
- 4 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 large egg
- 1 cup sugar
- 1 cup all-purpose flour
- 6 tablespoons butter, melted
- Vanilla ice cream or sweetened whipped cream
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Place blueberries in a lightly greased 8-inch square baking dish, then sprinkle with lemon juice; toss to coat.
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Step 3: In a bowl stir together egg, sugar, and flour until mixture resembles coarse meal; sprinkle over fruit.
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Step 4: Drizzle melted butter over topping.
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Step 5: Bake for about 35 minutes or until lightly browned and bubbly.
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Step 6: Let stand 10 minutes.
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Step 7: Scoop into dessert bowls, then top with a scoop of ice cream or whipped cream.
Nutritional Facts
- Serving Size: 1 (268.7 g)
- Calories 571.4
- Total Fat - 19.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 54.6 mg
- Sodium - 158.2 mg
- Total Carbohydrate - 96.2 g
- Dietary Fiber - 4.4 g
- Sugars - 65.1 g
- Protein - 6.2 g
- Calcium - 30 mg
- Iron - 1.2 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg