Easy Eggrolls
Recipe: #3593
December 18, 2011
Categories: Snacks, Pork Sausage, Appetizers, Chinese, Baby Shower, Brunch Christmas, Game/Sports Day, July 4th, Mothers Day, Deep Fry, more
"Adapted from Taste Of Home, my family loves these"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 104
- Total Fat - 6.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.3 mg
- Sodium - 340.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2 g
- Sugars - 1.5 g
- Protein - 4.1 g
- Calcium - 15.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, cook sausage with vegetables and garlic over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
Step 2
Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
Step 3
•In a heavy deep skillet, heat 1 inch of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Tips
No special items needed.
0 Reviews
You'll Also Love
