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Easy Eggrolls

Created by Dynomamma on December 18, 2011

1/2 pound pork sausage (bulk)
2 garlic cloves, minced
2 1/2 cups frozen mixed vegetables (stir-fry vegetable blend, thawed and chopped)

Step 1: In a large skillet, cook sausage with vegetables and garlic over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
Step 2: Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
Step 3: •In a heavy deep skillet, heat 1 inch of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.