Ingredients
- 1/2 pound pork sausage (bulk)
- 2 garlic cloves, minced
- 2 1/2 cups frozen mixed vegetables (stir-fry vegetable blend, thawed and chopped)
- 1 tablespoon teriyaki sauce
- 10 egg roll wrappers
- Oil, for deep-fat frying
How to Make
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Step 1: In a large skillet, cook sausage with vegetables and garlic over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
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Step 2: Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
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Step 3: •In a heavy deep skillet, heat 1 inch of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
We hope you enjoy this recipe!
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