Easy Crock Pot Reuben Dip-Spread
Recipe: #4467
February 01, 2012
"This is so easy, quick and inexpensive to prepare. Everything are items you can purchase from your local grocery store - and just "dump" in the crock pot - yet, it is a really good recipe. I love to serve this with small "Cocktail Breads," which are available at almost all grocery stores, but you can always purchase a loaf of rye or pumpernickel and cut the slices in triangles. Crackers, toasted baguettes, and small par boiled red potatoes are all good choices. This can also be served in a warm bread bowl as well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (305.3 g)
- Calories 708.4
- Total Fat - 44.3 g
- Saturated Fat - 20.9 g
- Cholesterol - 227.3 mg
- Sodium - 1626.1 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 56.6 g
- Calcium - 809.9 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Crock Pot ... Add all the ingredients to a small crock pot and mix well. This recipe doesn't do well in a large crock pot. You want a 1 1/2-3 qt size.
Step 2
Cook ... Low setting for 1 1/2-2 hours. This can also be cooked on the stove top in about 30 minutes if you prefer that method. But heat it slowly.
Step 3
Serve ... With "Cocktail Sized" Rye or Pumpernickel breads, or you can slice up a loaf of rye or pumpernickel bread in triangles. Baby par boil red potatoes are fun, vegetables; or even serve in a bread bowl. A variety of crackers are also great to serve with this dip. ENJOY!
Tips
No special items needed.
0 Reviews
You'll Also Love
