Easy Crock Pot Reuben Dip-Spread
Created by Kchurchill5 on February 1, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 90-120m
- Recipe #4467
Ingredients
- 1/2 pound thick sliced corned beef (right from your grocers deli)
- 16 ounces sauerkraut, rinsed and drained
- 3/4 cup thousand island dressing, use a good quality bottled dressing
- 2 cups swiss cheese, shredded
- 1 (3 ounce) package cream cheese
How to Make
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Step 1: Crock Pot ... Add all the ingredients to a small crock pot and mix well. This recipe doesn't do well in a large crock pot. You want a 1 1/2-3 qt size.
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Step 2: Cook ... Low setting for 1 1/2-2 hours. This can also be cooked on the stove top in about 30 minutes if you prefer that method. But heat it slowly.
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Step 3: Serve ... With "Cocktail Sized" Rye or Pumpernickel breads, or you can slice up a loaf of rye or pumpernickel bread in triangles. Baby par boil red potatoes are fun, vegetables; or even serve in a bread bowl. A variety of crackers are also great to serve with this dip. ENJOY!
Nutritional Facts
- Serving Size: 1 (305.3 g)
- Calories 708.4
- Total Fat - 44.3 g
- Saturated Fat - 20.9 g
- Cholesterol - 227.3 mg
- Sodium - 1626.1 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 56.6 g
- Calcium - 809.9 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg