Easy Crock Pot Chili

6
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (375 g)
  • Calories 696.6
  • Total Fat - 46.3 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 206.4 mg
  • Sodium - 459.7 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.7 g
  • Protein - 58.3 g
  • Calcium - 65.5 mg
  • Iron - 7.9 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.2 mg

Step 1

Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.

Step 2

Place the meat mixture in the crock pot with the remaining ingredients and stir.

Step 3

Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.

Tips & Variations


  • Slow cooker

Related

QueenBea

This is a great tasting chili recipe. I served it with cheese and nacho scoops and it was devoured. Thanks for sharing your recipe.

review by:
(15 Dec 2013)