Easy Crock Pot Chili
Recipe: #8109
February 19, 2013
Categories: Chili, Ground Beef, Tomato, Game/Sports Day, Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Canned Tomatoes, more
"Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375 g)
- Calories 696.6
- Total Fat - 46.3 g
- Saturated Fat - 16.5 g
- Cholesterol - 206.4 mg
- Sodium - 459.7 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.9 g
- Sugars - 4.7 g
- Protein - 58.3 g
- Calcium - 65.5 mg
- Iron - 7.9 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
Step 2
Place the meat mixture in the crock pot with the remaining ingredients and stir.
Step 3
Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.
Tips
- Slow cooker
1 Reviews
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