Ingredients
- 2 1/2 pounds ground beef (coarse-grind ground beef or 2 1/2 lbs other ground meat)
- 1 large onion, chopped
- 5 garlic cloves, sliced
- Seasoned adobo seasoning (or seasoning salt, to taste)
- Black pepper, to taste
- Ground red pepper, to taste
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano (or 1 teaspoon dried oregano)
- 2 tablespoons chili powder
- 1 can (14 1/2 ounce) crushed tomatoes (peeled)
- 1 can (8 ounce) tomato sauce
- 1 can (10 1/2 ounce) can beef consomme (Campbell's)
How to Make
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Step 1: Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
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Step 2: Place the meat mixture in the crock pot with the remaining ingredients and stir.
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Step 3: Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.
Tips & Variations
- Slow cooker
We hope you enjoy this recipe!
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