Easy Cream of Mushroom Soup
Recipe: #4531
February 06, 2012
Categories: Side Dishes, Mushrooms, Birthday, Fathers Day, Mothers Day, more
"A quick and easy soup to put together."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (412.1 g)
- Calories 146.9
- Total Fat - 7.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 11 mg
- Sodium - 1354.1 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 4.2 g
- Sugars - 5.2 g
- Protein - 1.9 g
- Calcium - 74.6 mg
- Iron - 0.3 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drizzle the oil into a heavy bottom pot; bring to medium-high heat.
Step 2
Add mushrooms and onions and cook until onions are translucent.
Step 3
Add the red wine and cook for another minute.
Step 4
Add the broth and bring to a boil; reduce to low heat and simmer for 30 to 45 minutes, until liquid is reduced to about half.
Step 5
Bring to desired consistency using an emmersion blender.
Step 6
Add the milk and heat through, do not bring to a boil.
Step 7
Remove from heat and ladle into bowls.
Step 8
Add pepper to taste.
Tips
No special items needed.
1 Reviews
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