Ingredients
- 4 cups beef broth
- 1 1/2 cups milk
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 tablespoons red wine
- Pepper, to taste
How to Make
-
Step 1: Drizzle the oil into a heavy bottom pot; bring to medium-high heat.
-
Step 2: Add mushrooms and onions and cook until onions are translucent.
-
Step 3: Add the red wine and cook for another minute.
-
Step 4: Add the broth and bring to a boil; reduce to low heat and simmer for 30 to 45 minutes, until liquid is reduced to about half.
-
Step 5: Bring to desired consistency using an emmersion blender.
-
Step 6: Add the milk and heat through, do not bring to a boil.
-
Step 7: Remove from heat and ladle into bowls.
-
Step 8: Add pepper to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.