Created by QueenBea on February 6, 2012
Step 1: Drizzle the oil into a heavy bottom pot; bring to medium-high heat.
Step 2: Add mushrooms and onions and cook until onions are translucent.
Step 3: Add the red wine and cook for another minute.
Step 4: Add the broth and bring to a boil; reduce to low heat and simmer for 30 to 45 minutes, until liquid is reduced to about half.
Step 5: Bring to desired consistency using an emmersion blender.
Step 6: Add the milk and heat through, do not bring to a boil.
Step 7: Remove from heat and ladle into bowls.
Step 8: Add pepper to taste.