Created by LynneMarie on August 8, 2012
Step 1: Fry or boil hot dogs in a skillet. As the hot dogs are cooking, heat the chili in a heavy saucepan over medium high heat stirring frequently until piping hot. Reduce heat to low and hold hot until ready to serve, stirring occasionally.
Step 2: Place hot dogs in buns and then cover with the chili. Top with chopped onion and serve with desired condiments. You can also toast the buns on a grill or in the oven.