Ingredients
- 3/4 to 1 pound all-beef hot dogs (4 hot dogs, or Kosher hot dogs)
- 1 can (14 ounce) chili without beans
- 5 ounces bread buns (4 hot dog buns, split in half lengthwise)
- 1 white onion (finely chopped)
How to Make
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Step 1: Fry or boil hot dogs in a skillet. As the hot dogs are cooking, heat the chili in a heavy saucepan over medium high heat stirring frequently until piping hot. Reduce heat to low and hold hot until ready to serve, stirring occasionally.
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Step 2: Place hot dogs in buns and then cover with the chili. Top with chopped onion and serve with desired condiments. You can also toast the buns on a grill or in the oven.
We hope you enjoy this recipe!
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